“ This was our first time and it definitely will not be our last!! It was great from the moment we sat down. From the service to the drinks and food! Old Italian restaurant feeling that we haven’t found, until now. We sat in the bar, and enjoyed the atmosphere. See you soon! ”

“ Holy cow! This place is a hidden gem of an Italian restaurant. Everything is made from scratch and that care comes through in the quality and taste of the food. This is our new favorite Italian restaurant and it is unlikely that we will go to any other middle or high end place for Italian food. The value for the dollar is incredibly high here both for the taste and quantity of the food. The chicken parmesan was the size of a pork tenderloin. ”

“ I have gotten take out many times. I dined in for thr first time in March. The food, delicious and plentiful. The broccoli and cheddar soup, over the top delicious. Chicken fettuccine, delicious. GREAT sauce and plentiful. The service, impeccable. Our server made sure all our needs were taken care of. Yesterday, I had an order delivered. It was pure perfection. Delicious and accurate. Thank for a job well done. Janet Watkins Wynn. ”

“ My fiance and I visited Amore Italian kitchen on a Sunday evening. We did not have reservations. We were seated immediately with no wait. Staff was amazing and very knowledgeable of the menu. They do have a bar. I had a lemon drop and he had a Mojito. We ordered calamari as the appetizer(the peppers are spicy) They were out of the garlic aioli so I didn’t get to try that, but the marinara was amazing. I ordered the Walleye with angel hair pasta, and he ordered lasagna and added 2 meatballs. The meatballs were pretty big so he really just needed one. We had no room for dessert. Very cozy restaurant. Food taste amazing. I can’t wait to come back ”

“ We waited to be seated for about 5 minutes, just because the host stand was unoccupied. The waiter stopped by our table after about 5-10 minutes, and we already knew what we wanted which is good because it became clear that the service was pretty slow. Our bread and salads came out quickly enough though. And the salad was unexpectedly very good. We got the Tortellini Michelangelo and Braised Beef Canneloni. Both of us were anticipating to like the Tortellini more, but we were pleasantly surprised by canneloni which ended up being our favorite dish. The Tortellini was still good, but heavy and got to be a bit much after consuming about a 1/4 of it. The Canneloni was good with every bite. There was quite a lot of food, so we took a portion of each dish home so we could try some of the in house made cheesecake. The cheesecake was very good, although the Blueberry sauce could have been better. Overall, we plan to go back, but never if we are in a hurry ”

“ Two years ago, we were taken to this hidden gem for a company holiday dinner. One bite in, and we knew—we had just found our favorite Italian spot. It didn’t matter that it was an hour away; we’ve made the drive back roughly 10 times since then. Yes, it’s that good. Let’s start with the star of the show—the Jessepeppers. These are, without question, life-changing. I don’t know what culinary sorcery they’re using back there, but these peppers are 100% outstanding and worth the trip alone. Then there’s their homemade marinara—honestly, they could probably serve it as a soup, and I’d be happy. It’s rich, flavorful, and pairs perfectly with every single dish we’ve tried. And don’t even get me started on the salad. Fresh, crisp, and consistently delicious, it’s the kind of salad that makes you feel just a little bit better about the fact that you’re about to absolutely demolish a plate of carbs and cheese. What truly sets this place apart is that it’s a family-owned restaurant, and you can feel the care and passion in every bite. They don’t just make food—they craft meals that make you feel like you’ve been invited into their home. So, do yourself a favor and make the trip. Your taste buds will thank you. And whatever you do, order the Jessepeppers. You’ll understand. ”

“ The food here is fantastic! It's a small restaurant and they make most of their items fresh daily. The bread is great and the salad dressing on the house salad is excellent. The pasta is cooked perfectly and the sauces are very fresh and flavorful. They have great seafood, steak, and vegetable options among the traditional Italian favorites. I highly recommend the Italian pork ribeye. ”

“ The zuppa (soup) was phenomenal! I had the best chicken piccata ever! The service was amazing and the atmosphere was very lovely! The manager was kind enough to ask us about our dining experience and what we had selected from the menu. I look forward to returning for another phenomenal experience! ”